Home-made “Liqueur de Menthe” produced by Sébastien Caille, head chef of the Terminus, a restaurant located in Cruzy.
Ingredients of Coq Ô Rico: organic alcohol, water, sugar, natural aromas of mint, spirulina.
Sylvain
26 September 2020
Coq Ô Rico
Home-made “Liqueur de Menthe” produced by Sébastien Caille, head chef of the Terminus, a restaurant located in Cruzy.
Ingredients of Coq Ô Rico: organic alcohol, water, sugar, natural aromas of mint, spirulina.
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