Vitatge Vielh Jurançon

Appellation :

A.O.C Jurançon sec

Maturation :

1 year on lees in cask and 6 months in tank

Grape varieties :

60% Gros Manseng - 30% Petit Manseng - 10% Courbu.

Winemaking :

Slow pressing, Cold settling and fermentation
in 600L demi-muids

Serving :

10 to 12°

Aging :

5 to 10 years

Capacity :

75 cl