Mantoulan

Appellation :

A.O.P Jurançon sec

Maturation :

Aged a year on lees in vat and 6 months in tank

Grape varieties :

70% Petit Manseng - 15% Courbu - 15% Camaralet.

Winemaking :

Direct pressing, then slow fermentation in vats (1 to 5 years old vats)

Serving :

10 to 12°

Aging :

10 years

Capacity :

75 cl